Cran-licious Christmas Punch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Here's a punch that both adults and children will enjoy. The fruity flavors are especially refreshing!—Helen Roland, Miami, Florida Ingredients:
2 cups sugar |
2 cups fresh or frozen cranberries, thawed |
2 cups water |
10 whole cloves |
2 cinnamon sticks (3 inches) |
2 cups unsweetened pineapple juice |
1 cup lemon juice |
4 cups cold water |
1 liter ginger ale, chilled |
Directions:
1. In a Dutch oven, combine the first five ingredients. Cook over medium heat until the berries pop, about 15 minutes. Cool slightly.
2. Strain mixture through a fine strainer, pressing mixture with a spoon; discard pulp and spices. Stir in juices. Refrigerate until chilled.
3. Just before serving, place mixture in a punch bowl; stir in water and ginger ale. Yield: 18 servings (about 3 quarts).
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