Cran-Horseradish Sauce and Cream Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is cranberry sauce to write home about. It gets a surprise pungency from horseradish and a sweet splash of sugar. It's a beautiful jewel-toned appetizer when spooned over cream cheese. Or you may choose to give a gift jar of it to the cook. Ingredients:
1 (16-ounce) can whole-berry cranberry sauce |
1/2 cup sugar |
1/3 cup minced onion |
2 tablespoons prepared horseradish |
1/2 teaspoon salt |
1 (8-ounce) package cream cheese |
garnishes: fresh rosemary sprigs, fresh cranberries |
Directions:
1. Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hour or up to 3 days.
2. When ready to serve, spoon Cran-Horseradish Sauce over cream cheese on a plate. Garnish, if desired. Serve with assorted crackers.
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