 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 tablespoons cornstarch |
3/4 cup sugar |
3 cups frozen blueberries, unthawed |
1 cup frozen cranberries, unthawed |
1 teaspoon lemon juice |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose baking mix |
2 tablespoons sugar |
1/4 cup butter or margarine, softened |
1 large egg, lightly beaten |
1/4 cup milk |
vanilla ice cream or sweetened whipped cream (optional) |
Directions:
1. Stir together cornstarch and 3/4 cup sugar in a large saucepan. Add frozen berries, lemon juice, and vanilla, and bring to a boil, stirring constantly; boil 1 minute. Pour into a lightly greased 2-quart baking dish.
2. Combine baking mix and 2 tablespoons sugar. Cut in softened butter with a fork or pastry blender until mixture is crumbly; stir in egg and milk. Drop by 2 tablespoonfuls onto hot berry mixture.
3. Bake at 400° for 20 to 25 minutes or until cobbler is golden and bubbly. Serve warm with vanilla ice cream or sweetened whipped cream, if desired.
|
|