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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 (12 ounce) bag fresh cranberries |
1 1/2 cups apricot preserves |
1 tablespoon cinnamon |
2 tablespoons sugar |
2/3 cup orange juice |
Directions:
1. put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
2. add cranberries and bring mixture back to a boil.
3. simmer till sauce is thickened and cranberries have popped.
4. put mixture in a food mill and process till solids are separated.
5. let cool and serve!
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