Cran-Apple Wontons a la Mode |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These delightful wontons are a delicious array of flavors and textures. There's crisp, flaky wontons, sweet, tender apples and creamy ice cream. What a heavenly way to end a holiday meal.Jamie Jones, Madison, Georgia Ingredients:
2 medium tart apples, peeled and finely chopped |
1 cup fresh cranberries |
1/2 cup packed brown sugar |
2 tablespoons honey |
1 teaspoon ground cinnamon |
24 wonton wrappers |
1 quart vanilla ice cream |
finely chopped toasted walnuts and additional honey |
Directions:
1. In a large saucepan, combine the first five ingredients. Cook over medium heat until berries pop, about 15 minutes.
2. Place 2 teaspoons of cranberry mixture in the center of a wonton wrapper. Moisten edges with water; fold one corner diagonally over filling and press to seal. Repeat with remaining wrappers and filling. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
3. Place wontons on greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Divide warm wontons among 12 serving plates. Top each with a scoop of ice cream. Sprinkle with walnuts and drizzle with additional honey. Yield: 12 servings.
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