Cran-Apple Turkey Skillet |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âThis quick and easy skillet meal has such wide appeal that it will become one of your favorite go-to recipes.â âLisa Renshaw, Kansas City, Missouri Ingredients:
2 medium apples, peeled and thinly sliced |
3/4 cup apple cider or unsweetened apple juice |
3/4 cup reduced-sodium chicken broth |
1/3 cup dried cranberries |
1/8 teaspoon ground nutmeg |
3 cups cubed cooked turkey breast |
1 package (6 ounces) corn bread stuffing mix |
Directions:
1. In a large skillet, combine the apples, apple cider, broth, cranberries and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until apples are tender, stirring occasionally.
2. Stir in turkey and stuffing mix. Cover and cook for 2-3 minutes or until heated through. Yield: 6 servings.
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