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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste, guests will be asking for the recipe...and a second helping. Diane Everett of Newtown, Connecticut Ingredients:
8 cups thinly sliced peeled tart apples (about 5 large) |
3/4 cup sugar |
1/2 cup dried cranberries |
1/2 cup chopped walnuts |
1/4 cup king arthur unbleached all-purpose flour |
1-1/2 to 2 teaspoons grated orange peel |
1/2 cup packed brown sugar |
1/3 cup king arthur premium 100% whole wheat flour |
1/3 cup nonfat dry milk powder |
1 teaspoon ground cinnamon |
1/4 to 1/2 teaspoon cloves |
5 tablespoons cold butter, cubed |
1/3 cup quick-cooking oats |
Directions:
1. In a large bowl, combine the first six ingredients; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.
3. Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Yield: 15 servings.
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