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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great tasting crisp dessert; yet low in fat and calories as well. Ingredients:
8 cups peeled and thinly sliced apples (use either golden delicious, or granny smith) |
1/2 cup cranberries, fresh or frozen,coarsely chopped |
1/3 cup light brown sugar, packed |
1/4 cup golden raisin |
1 tablespoon cornstarch |
1 tablespoon frozen apple juice concentrate, thawed |
2/3 cup quick-cooking oats |
3 tablespoons whole wheat flour |
1/4 cup light brown sugar, packed |
1/4 teaspoon ground cinnamon |
2 tablespoons frozen apple juice concentrate, thawed |
Directions:
1. In a large bowl, combine the first 6 ingredients.
2. Toss to coat, and mix well.
3. Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
4. Add the apple mixture to the casserole baking dish.
5. In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
6. Add the apple juice; stir until moist and crumbly.
7. Sprinkle the oats mixture evenly over the apple mixture.
8. Bake (uncovered) in a 375 degree oven for 30 minutes.
9. Remove from oven, cover loosely w/aluminum foil.
10. Return to oven and bake 15 minutes more, or until bubbly and golden rown.
11. Serve warm.
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