Craisin Oatmeal Cookies With Splenda |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I adjusted this recipe from Ocean Spray so it would be a little healthier for my daughter, who is diabetic. These reminded me more of a scone than a cookie, though. They are not super-sweet, but my six-year old liked them and I enjoyed them with a cup of coffee. What do you think? Ingredients:
2/3 cup butter |
1/3 cup brown sugar |
1/3 cup splenda sugar substitute |
2 large eggs |
1 1/2 cups old fashioned oats |
1 cup whole wheat flour |
1/2 cup white flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup craisins |
Directions:
1. preheat oven to 375.
2. using electric mixer, beat butter and sugar and splenda together until light and fluffy.
3. add eggs, mixing well.
4. in seperate bowl, combine oats, flours, baking soda and salt.
5. add to butter mixture in several additions, mixing well after each addition.
6. add Craisins and stir.
7. drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. bake 10-12 minutes or until golden brown.
9. cool on wire rack.
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