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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead. Ingredients:
1/2 cup mayonnaise |
3 -4 ounces softened cream cheese |
1 teaspoon curry powder |
1 teaspoon salt |
1 teaspoon pepper |
2 cups cooked chicken breasts, finely chopped |
1/3 cup crushed pineapple (reserve a few tablespoons of the juice) |
1/4 cup dried cranberries |
1 tablespoon onion, finely chopped |
4 celery ribs, finely chopped |
sourdough bread, for serving |
Directions:
1. In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
2. Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
3. Spread on bread of your choice to make a sandwich.
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