Craisin(R), Almond, and Feta Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin. Ingredients:
3 cups diced cooked chicken |
2 large stalks celery, diced |
1 red bell pepper, seeded and diced |
1/4 red onion, diced |
1/2 cup sweetened dried cranberries (such as craisins®) |
6 tablespoons mayonnaise |
6 tablespoons sour cream |
salt and ground black pepper to taste |
1 (4 ounce) package feta cheese, crumbled |
1/3 cup toasted sliced almonds |
Directions:
1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
4. Stir feta cheese and almonds through salad to serve.
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