Cracklin Cornbread - Down Home Good |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This Cornbread is so good. For those of you who don't know what cracklin is, it's country cured port fat bacon. A must try! Ingredients:
2 cups self-rising cornmeal |
1 1/4 cups buttermilk |
1 beaten egg |
2 ounces pork cracklings |
Directions:
1. Generously grease pan or skillet to be used and pre-heat oven to 450 degrees.
2. Measure cornmeal into bowl and gradually ad buttermilk.
3. Add the egg and cracklins.
4. Pour into hot pan and bake for 10-15 minute.
5. ENJOY!
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