Crackle-Top Molasses Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!! Ingredients:
2/3 cup vegetable oil |
1 cup sugar |
1 large egg |
1/4 cup molasses |
2 -2 1/4 cups all-purpose flour |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
1/3 cup sugar, about |
Directions:
1. Preheat oven to 350°.
2. In a large bowl, combine oil and 1 cup sugar.
3. Add egg, beating well.
4. Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
5. If necessary, add a little more flour to make a firm dough.
6. Shape dough into 1 1/4 inch balls.
7. Roll in 1/3 cup of sugar.
8. Place 3-inces apart on ungreased baking sheets.
9. Bake 12 minutes or until golden brown and tops crack.
10. Cool on racks.
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