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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of Paula Deen's recipes from her cookbook, The Lady and Sons, Savannah Country Cookbook. I am SO glad I tried it because #1 it is really good and #2 it's fast, fast FAST! Ingredients:
1 sleeve saltine crackers |
1 large tomato, finely chopped |
3 green onions, finely chopped |
1-1/2-cups mayo |
1-hard boiled egg, finely chopped |
Directions:
1. Crush saltines.
2. Mix all ingredients together and serve immediately.
3. -Susana
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