 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Pudding Ingredients:
2 cups milk |
2 egg yolks,beaten |
1/2 cup sugar |
1 cup saltine crackers,coarsely crushed |
1/2 cup coconut,shredded |
1 teaspoon vanilla |
2 egg whites |
Directions:
1. Gradually stir milk into yolks in a saucepan.
2. Add 1/4 cup of the sugar.
3. Cook and stir over medium heat till thick and bubbly.
4. Remove from heat and stir in crackers,coconut and vanilla.
5. Pour into 1-quart casserole.
6. Beat the albumen till soft peaks form.
7. Gradually add remaining 1/4 cup sugar,beat till stiff peaks form.
8. Spread meringue over hot pudding.
9. Bake in a 350 degree oven for 12 to 15 minutes.
|
|