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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This mix makes a good appetizer or snack. Can also be used for a soup topping. Have not made as yet, posting for safe keeping and sharing. Ingredients:
1 cup bite-size pretzels (fish-shaped) or 1 cup cheese crackers |
1 cup oyster crackers |
1 cup bite-size shredded wheat biscuit |
1 cup miniature ritz cracker, rich round cracker |
2 tablespoons cooking oil |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
1 dash bottled hot pepper sauce |
parmesan cheese, to taste |
Directions:
1. In a large bowl combine 1 cup bite-size fish-shape pretzel or cheese-flavored crackers, 1 cup oyster crackers, 1 cup bite-size shredded wheat biscuits, and 1 cup miniature rich round crackers.
2. In a small bowl combine 2 tablespoons cooking oil, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon garlic powder, and dash bottled hot pepper sauce.
3. Pour over cracker mixture, tossing to coat. Sprinkle cracker mixture with Parmesan cheese; toss to coat.
4. Spread mixture on a shallow baking sheet. Bake in a 300 degree F. oven for 10 to 15 minutes or until golden, stirring once.
5. Cool completely. Store in an airtight container up to 1 week.
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