Cracker Cookies - Also Known As Pms Cookies |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!! Ingredients:
1 lb butter flavored cracker (ritz preferred) |
4 cups peanut butter |
1 (7 ounce) jar marshmallow cream |
2 1/2 lbs chocolate bark (ghirardelli preferred) |
6 ounces white chocolate (optional) |
Directions:
1. Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
2. Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
3. Dip sandwiched cookies into chocolate, covering both sides.
4. Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
5. Can be drizzled with melted white chocolate to make pretty.
6. Store in airtight container. Enjoy!
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