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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Sinfully good, and easy to make! Always a huge hit. Ingredients:
1 1/2 (8 ounce) packages thin round wheat crackers (such as dare breton®) original crackers) |
1 cup butter |
1 cup brown sugar |
1 cup chocolate chips |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
2. Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
3. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
4. Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
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