Cracker-Coated Oven Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was my grandmother's recipe. Pork chops may be used instead of chicken. Ingredients:
1 (3 lb) chicken, cut into pieces (or any chicken parts) |
3/4 lb saltine crackers |
1 teaspoon seasoning salt |
1 teaspoon dried parsley |
1 teaspoon dried onion |
1 teaspoon celery salt |
1/2 teaspoon paprika |
salt and pepper, to taste |
Directions:
1. Grind the crackers in food processor until fine.
2. Add the rest of the ingredients and grind a few more seconds.
3. Empty the crumbs into a gallon Ziploc bag.
4. Salt and pepper the meat.
5. Coat the meat by shaking a few pieces at a time in the bag of crumbs.
6. Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
7. Bake in a 400°F oven for 30 to 35 minutes.
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