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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 1/2 cups miniature round buttery crackers |
3/4 cup butter |
3/4 cup firmly packed brown sugar |
2 cups milk chocolate morsels |
chopped pecans (optional) |
rainbow candy sprinkles (optional) |
Directions:
1. Place crackers in a lightly greased aluminum foil-lined 12- x 9-inch pan.
2. Bring butter and brown sugar to a boil in a medium saucepan, stirring constantly; cook, stirring often, 3 minutes. Pour mixture over crackers.
3. Bake at 350° for 5 minutes. Turn oven off. Sprinkle crackers with chocolate morsels, and let stand in oven 3 minutes or until chocolate melts. Spread melted chocolate evenly over crackers. Top with pecans or candy sprinkles, if desired. Cool and break into pieces. Store in refrigerator.
4. Note: For testing purposes only, we used Mini Ritz crackers.
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