Cracker-Breaded Pork Chops and Canned Lite Peaches |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Just trying this one out. I will update after we try it. Ingredients:
4 -6 boneless pork loin chops |
1 teaspoon seasoning salt |
1 cup ritz cracker, crushed |
1 (15 ounce) can peaches in light syrup |
Directions:
1. Preheat oven to 400F.
2. Rinse pork chops.
3. Combined crushed crackers and seasoned salt in bowl.
4. Coat pork chops in cracker mix.
5. Spray shallow baking dish.
6. Arrange pork chops in single layer.
7. Slowly pour peaches, syrup and all, over chops.
8. Bake at 400F for 40 minutes or until pork is cooked through.
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