Cracker Barrel Old Country Store Hash Browns |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated. Ingredients:
2 lbs frozen hash browns, thawed |
1 medium onion, chopped finely |
6 tablespoons butter or 6 tablespoons margarine, melted |
16 ounces sour cream |
8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded) |
10 3/4 ounces cream of mushroom soup |
corn flakes, crushed |
4 tablespoons butter or 4 tablespoons margarine, melted |
Directions:
1. In a 9x13 baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
2. Sprinkle top with cornflakes.
3. Drizzle 4 tablespoons butter over top.
4. Bake at 350 for 1 hour or until bubbly and piping hot.
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