Cracker Barrel Old Country Store Banana Pudding |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Banana Pudding Ingredients:
1 1/2 quarts milk |
1 1/4 cups liquid egg substitute |
1/4 cup vanilla extract |
1 1/8 cups flour |
1 1/4 cups granulated sugar |
12 ounces vanilla wafers |
1 3/4 bananas, peeled |
8 ounces cool whip |
Directions:
1. Heat milk in pot to 170°F.
2. In bowl mix eggs,flour, vanilla and sugar in separate container.
3. Add sugar mixture to milk cook until custard-like, stirring constantly.
4. Spread Wafers cookies on bottom of baking pan.
5. Slice bananas and place over Wafers.
6. Pour custard over cookies and bananas
7. Let cool.
8. Spread Cool Whip over top.
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