Cracker Barrel Like Hash Browns Casserole - Copycat |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has. Ingredients:
1 (10 ounce) can cream of chicken soup |
4 tablespoons salted butter, melted |
2 tablespoons margarine, melted |
1/2 cup finely chopped onion |
1 cup colby |
1 cup monterey jack cheese |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 (32 ounce) package frozen hash browns, partially thawed |
Directions:
1. Combine soup, margarine, butter, onion, cheese, salt and pepper in bowl, mix well.
2. Break up potatoes with fork. Add to soup mixture, mix gently.
3. Spoon into 12X12-inch baking dish sprayed with nonstick cooking spray.
4. Bake at 350F for 35 minutes.
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