Cracked Wheat Salad with Nectarines, Parsley, and Pistachios |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great with grilled chicken, lamb, or salmon, this side-dish salad also packs well for a picnic. Almost any fruit would work well in place of nectarines-try apricots, peaches, or figs. Ingredients:
1 cup uncooked bulgur |
1 cup boiling water |
1 1/2 cups thinly sliced nectarines (about 3) |
1/2 cup thinly sliced green onions |
1/4 cup chopped fresh flat-leaf parsley |
1 tablespoon chopped fresh dill |
3 tablespoons extra-virgin olive oil |
3 tablespoons white balsamic vinegar |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
3 tablespoons chopped pistachios |
Directions:
1. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 1 hour. Stir in nectarines and remaining ingredients except nuts; toss well. Sprinkle with nuts.
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