Cracked Wheat Fruit Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 cups apple cider |
1 1/2 cups bulghur wheat |
2 small apples, cut into 1-inch chunks |
2 oranges, sectioned |
1 (8-ounce) package pitted dates, sliced |
2 tablespoons vegetable oil |
2 tablespoons honey |
2 tablespoons lemon juice |
2 teaspoons grated orange rind |
1/2 cup chopped pecans |
Directions:
1. Bring cider to a boil in a medium saucepan; stir in bulghur wheat. Cover, remove from heat, and let stand 2 hours. Pour mixture through a wire-mesh strainer, pressing with back of spoon; discard cider. Transfer bulghur wheat to a bowl. Stir in apple chunks, orange sections, and dates.
2. Whisk oil and next 3 ingredients until blended; pour over salad, and toss gently. Chill.
3. Bake pecans in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; cool. Stir into salad, and serve immediately.
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