Cracked Wheat for the Kids (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter |
1 cup cracked wheat |
2 cups water |
Directions:
1. Cook cracked wheat in butter for a couple of minutes. Add water and bring it to a boil. Cook over low heat for 20 minutes or until tender. Serve with grated Parmesan or serve with plain yogurt, sliced almonds and raisins.
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