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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick, low cal pasta for supper. from Cooking Light Ingredients:
8 ounces linguine, uncooked |
1/4 cup minced onion |
2 cloves garlic, smashed |
1 tablespoon reduced-calorie margarine, melted |
1 (8 ounce) carton fat free sour cream |
1 tablespoon skim milk |
1 tablespoon cracked pepper |
2 tablespoons freshly grated parmesan cheese |
1 1/2 tablespoons chopped fresh parsley |
Directions:
1. Cook linguine according to package directions, omitting salt and fat.
2. Drain.
3. Set aside, and keep warm.
4. Saute onion and garlic in margarine in a small frypan over medium heat until onion is crisp tender, set aside.
5. Combine sour cream, milk, and pepper in a small bowl, stir well.
6. Combine linguine, onion mixture, and sour cream mixture, toss well.
7. Sprinkle with parmesan cheese and parsley.
8. Serve immediately.
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