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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 30 |
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This makes a lot. It was in my Moms recipes. I don't know where she got it. The serving amount is hard to say.30 to 50 crackers, maybe. They are delicious! Ingredients:
1 tablespoon crushed peppercorns |
1 tablespoon salt |
1/4 cup vegetable oil |
2 tablespoons horseradish |
2 teaspoons tabasco sauce |
2 cups tomato juice |
7 cups bread flour |
Directions:
1. Mix the peppercorns and salt in large bowl, then add the rest of
2. the ingredients except for the flour. Mix until they are thoroughly
3. distributed. Work in the flour 1 cup at a time. (If you are mixing by hand,you may not be able to work in all the flour.)
4. Wrap the dough in plastic and chill for at least 60 minutes.
5. Preheat oven to 350F, roll the dough as thin as it will go, place on
6. parchment-lined baking sheets, and cut into squares.
7. Bake approximately 8-10 minutes.
8. The tomato color will yellow a bit and the crackers will be quite
9. crisp when they are done.
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