Cracked Conch

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

An Island treat to be sure. This is a traditional recipe given to me by a dear freind.

Ingredients:

4 conchs

1/2 cup of flour

2 eggs

salt and pepper to taste

Directions:

1. Properly clean conch by washing in lime, salt and water.
2. Pound until meat is shredded.
3. Mix eggs, dip conch, and roll in flour.
4. Fry on both sides until golden brown.

By RecipeOfHealth.com