Cracked Canoe Battered Cod Fritters |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
So good, this makes the best batter - I hope you enjoy!! Ingredients:
1/2 lb cod, filets cut into small strips |
1 tablespoon olive oil |
3 tablespoons all-purpose flour |
1/4 cup all-purpose flour |
1/4 cup cornstarch |
1/2 cup cracked canoe lager beer |
1 teaspoon kosher salt |
oil (for frying) |
Directions:
1. Toss the cod strips with the olive oil and a sprinkle of kosher salt. Chill and reserve.
2. In a pot, place enough oil to fry the fritters, heat to 325F using a deep frying thermometer.
3. In a medium bowl, add the 1/4 cup flour, cornstarch, Cracked Canoe lager, 1 teaspoons kosher salt, and mix with your hands until a smooth batter is formed. Adjust the consistency with some more beer if needed.
4. Toss the cod strips in the 3 tablespoons of flour, then dredge each piece in the batter and fry until golden brown.
5. Place on a paper towel, then serve with your favorite tartar sauce and slices of lemon or malt vinegar.
|
|