Cracked Black Pepper Twists |
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Prep Time: 35 Minutes Cook Time: 11 Minutes |
Ready In: 46 Minutes Servings: 4 |
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This is a Better Homes and Gardens recipe Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 -1 1/2 teaspoon cracked black pepper |
1/4 teaspoon salt |
1/3 cup margarine or 1/3 cup butter |
2/3 cup beef or 2/3 cup chicken broth |
Directions:
1. In a medium mixing bowl stir together flour,baking powder,pepper and salt.
2. Cut in margarine or butter till mixture resembles coarse crumbs.
3. Make a well in the center.
4. Add broth,stir just until dough clings together.
5. Turn dough onto lightly floured surface.
6. Knead gently for 10-12 strokes.
7. Divide dough into 8 portions,divide each portion into fourths.
8. Roll each portion into a 10 inch long rope.
9. Fold each rope in half,twist 2-3 times.
10. Arrange twists on an ungreased baking sheet.
11. Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.
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