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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Southern Living. You can bake the potatoes in the microwave if you prefer. Ingredients:
4 large baking potatoes |
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup chopped green bell pepper |
1/4 cup chopped green onion |
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) can crabmeat, drained and flaked |
1/4 cup milk |
1/2 cup sour cream |
1/4 teaspoon salt |
1/2 teaspoon white pepper |
1/4 teaspoon garlic powder |
Directions:
1. Scrub potatoes; prick several times with a fork.
2. Bake potatoes at 400 degrees for 1 hour or until done.
3. Melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
4. Add cream cheese, crabmeat, and milk.
5. Cook over low heat, stirring constantly, until mixture is smooth.
6. Remove from heat; add sour cream, salt, white pepper, and garlic powder.
7. Serve over split baked potatoes.
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