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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
15 white bread slices |
1 pound claw crabmeat |
1 pound jumbo lump crabmeat |
1 cup whipping cream |
1/2 cup dry sherry |
1 1/2 teaspoons old bay seasoning |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon ground red pepper |
1/8 teaspoon white pepper |
2 teaspoons hot sauce |
1 1/2 teaspoons dijon mustard |
2 cups shredded provolone or swiss cheese |
3/4 cup minced celery |
3/4 cup chopped green bell pepper |
5 green onions, sliced |
1 tablespoon vegetable oil |
1/4 cup mayonnaise |
Directions:
1. Cut bread slices into 3/4-inch squares. Place in a single layer on a baking sheet.
2. Bake at 350° for 10 minutes or until lightly toasted. Set aside.
3. Drain crabmeat, removing any bits of shell; set aside.
4. Bring whipping cream and sherry to a boil; boil 5 minutes. Stir in Old Bay seasoning and next 5 ingredients. Gradually add cheese, stirring until blended. Set aside.
5. Saute celery, green pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender.
6. Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently.
7. Spoon into a 13-x 9-inch baking dish coated with cooking spray. Bake at 350° for 40 minutes or until bubbly.
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