Crabmeat Stuffed Poblano Relleno |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great Snack. Ingredients:
1 lb crabmeat |
1/2 cup mayonnaise |
1 bunch green onion, chopped fine |
1 bunch cilantro, leaf only, chopped fine |
2 tablespoons grated ginger |
2 tablespoons lime juice |
2 cups water |
1 cup white vinegar |
1 tablespoon salt |
1 tablespoon olive oil |
1 tablespoon dried oregano |
Directions:
1. Roast poblanos over gas flame (or wood fire) until skin is blistered. Transfer to a plastic bag and seal until cool.
2. Rinse poblanos under running water, rubbing skin off gently. Leave stem intact. Slit from top to bottom; remove seeds, and drain. Cover with Marinade for 48 hours.
3. Stuffing: Squeeze as much water as possible from crabmeat and combine with remainingAssembly: Remove poblanos from marinade and drain. Divide stuffing into 4 equal portions. Cupping a poblano in your palm, stuff crabmeat mixture inside. Transfer to a chilled plate.
4. Garnish with whole cilantro and lime wedges.
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