Crabmeat-Stuffed Chicken Breasts |
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Prep Time: 12 Minutes Cook Time: 33 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 skinned and boned chicken breasts |
1/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 cup uncooked crabmeat dip |
3/4 cup loosely packed fresh spinach leaves |
4 slices prosciutto, cut into 7 |
2 teaspoons olive oil |
Directions:
1. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4 thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
2. Spread 2 tablespoons Crabmeat Dip over each chicken breast. Divide spinach evenly over dip; roll up chicken, jelly-roll fashion. Wrap each roll with 1 slice prosciutto; secure with a wooden pick.
3. Heat oil in an ovenproof skillet over medium-high heat. Add chicken, and cook 3 to 4 minutes on each side or until prosciutto is lightly browned and crispy. Place skillet in oven, and bake at 350° for 25 minutes or until chicken is done. Remove wooden picks before serving.
4. Note: Make Crabmeat Dip no more than 1 day ahead of preparing Crabmeat-Stuffed Chicken Breasts.
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