Crabmeat Stuffed Avocados |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice salad in place of the usual lettuce salad. Ingredients:
4 large ripe avocados |
1 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat) |
lime juice |
mayonnaise |
4 egg yolks, hard cooked |
french dressing, if desired |
Directions:
1. Stuff avocado halves with canned or froxen crabmeat.
2. Squeeze a little lime juice over top.
3. Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
4. Serve with you favorite dressing.
5. This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.
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