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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This versatile crab spread can be served warm or cold. Either way, it's delicious! Ingredients:
1/4 cup mayonnaise |
2 tablespoons sour cream |
1 tablespoon sweet pickle relish |
1 teaspoon lemon juice |
1 pound canned crabmeat, drained, flaked and cartilage removed |
1 small onion, finely chopped |
1 celery rib, finely chopped |
paprika and pimiento-stuffed olives, optional |
assorted crackers or italian bread slices |
Directions:
1. In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers.
2. Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through. Yield: 3 cups.
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