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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember how much it made for me. Cook time is how long to chill. Ingredients:
1 (8 ounce) package cream cheese (room temperature) |
1/2 cup mayonnaise |
2 ounces finely grated cheddar cheese |
1 teaspoon worcestershire sauce |
1 dash salt |
1 dash pepper |
1 (6 ounce) package frozen crabmeat, thawed |
Directions:
1. Cream together cream cheese and mayonnaise.
2. Add cheese, Worcestershire sauce, salt, pepper and crabmeat.
3. Mix well and chill.
4. Serve with crackers.
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