Crabmeat Salad in Grilled Vidalias |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From a Wal-mart card. Haven't tried but sounds great! Ingredients:
4 large vidalia onions |
1 celery rib, diced |
1/2 cup light mayonnaise |
3 tablespoons lemon juice |
3/4 teaspoon creole seasoning |
1/4 teaspoon ground black pepper |
2 (8 ounce) packages lump crabmeat, drained |
cracker (optional) |
fresh fruit (optional) |
Directions:
1. Peel onions; cut off bottoms just enough to form a flat surface. Carve out onions, leaving 1/2 inch shell. Set shells aside, chop insides of onion and set aside.
2. Grill onion shells over med-high heat 5 min on each side or until tender.
3. Stir together 2 Tbsp reserved diced onion, celery and next 4 ingredients. Gently stir in crabmeat. Spoon mixture into onion shells. Serve immediately with crackers and fresh fruit if desired.
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