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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For a quick supper or lunch. Ingredients:
8 ounces crescent rolls |
4 slices processed cheese |
6 1/2 ounces canned crabmeat |
2 tablespoons mayonnaise |
1 tablespoon green pepper, finely chopped |
1/4 teaspoon salt |
1 cup sour cream |
1/2 teaspoon curry powder |
1 tablespoon butter |
salt and pepper |
Directions:
1. Unroll cresent rolls and separate into 8 triangles.
2. Place 1/2 slice of cheese on each roll.
3. Combine all other ingredients and spoon mixture onto rolls.
4. Roll up and bake at 375 for 20 minutes or until rolls are brown.
5. Serve with sauce.
6. To make sauce: Melt butter and add other ingredients.
7. Heat but do not boil.
8. Serve over crab rolls.
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