Crabmeat Roll Ups Fajita Style |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 2 |
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Adapted from the Lake Club, Staten Island, NY. Ingredients:
4 ounces crabmeat |
2 tablespoons scallions, chopped |
2 tablespoons roasted red peppers, diced small |
1/4 cup corn, roasted |
4 tablespoons soft fresh goat cheese |
salt, to taste |
pepper, to taste |
chili powder, to taste |
2 flour tortillas, 6-inch diameter |
Directions:
1. Gently mix all ingredients, except for the tortillas.
2. Spread mixture inside the tortillas and roll up.
3. Slice each into 2-4 pieces by cutting on the diagonal and serve as appetizers.
4. You can also serve on a bed of greens with an avocado-lime dipping sauce. I would try this: Sliced, Fried Avocado With Spicy Lime Crema Dipping Sauce.
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