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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 lb canned crabmeat |
1/2 teaspoon a-1 steak sauce |
1 egg yolk, beaten |
1/4 teaspoon garlic powder |
1 (8 ounce) package cream cheese, room temperature |
3 dozen wonton wrappers |
Directions:
1. Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a pastelike consistency.
2. Place rounded spoonful of mixture in center of each wrapper.
3. Bring 4 corners together and pinch to seal. Deep-fry at 375 degrees until golden brown.
4. Serve with Sweet and Sour Sauce. Leftovers keep for only a day.
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