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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe off my Chinese cookbook by Betty Crocker. Hope you enjoy! Ingredients:
1 (6 ounce) package imitation crabmeat |
2 (3 ounce) packages cream cheese, softened |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
40 wonton skins |
1 beaten egg |
vegetable oil |
Directions:
1. Mix chopped crabmeat, cream cheese, salt and garlic powder.
2. Place heaping teaspoonful crabmeat mixture in center of wonton skin.
3. Top with another wonton skin; press edges to seal.
4. Brush dab of egg on center of each side of puff.
5. Make a pleat on each edge, pressing to seal.
6. Repeat with remaining wonton skins.
7. Heat vegetable oil in wok to 350 degrees.
8. Fry 4 or 5 puffs at a time until golden brown. Drain on paper towel.
9. Serve with sweet and sour sauce or plain.
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