Crabmeat Imperial With Artichokes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry. Ingredients:
1 lb crabmeat |
1/2 cup scallion, finely chopped |
1/2 cup green bell pepper, finely chopped |
1/4 cup pimiento |
1 egg yolk |
1 teaspoon dry mustard |
4 artichoke hearts, coarsely chopped |
2 tablespoons paprika |
1 cup mayonnaise |
1/4 cup parmesan cheese, freshly grated |
1/4 cup seasoned bread crumbs |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
3. Stir until well mixed, then season with salt and pepper to taste.
4. Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
5. Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
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