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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a very creamy, very herby, very tasty dip perfect for any occasion. Ingredients:
crabmeat dip |
1 pound white crab meat |
1 cup mayonnaise |
1 can cream of mushroom soup |
1/2 cup onions chopped fine |
1 cup cheddar cheese shredded |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Put all ingredients in a slow cooker on low and cook for two hours.
2. Stir every 20 minutes.
3. Keep mixture warm.
4. Best served with crackers or in small pastry puffs.
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