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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an extremely simple recipe I found from Nirmal Khanna's collections. Delicious with toast squares, chips or wafers.. They make a great spread for grilling too. Ingredients:
1 cup crabmeat |
1/4 cup lemon juice |
1/3 cup cream cheese |
1/4 cup cream |
2 tablespoons mayonnaise |
1 tablespoon onion, minced |
2 garlic cloves, minced |
1 teaspoon spring onion, finely chopped |
tabasco sauce |
worcestershire sauce |
salt |
pepper |
Directions:
1. Combine the crabmeat and lemon juice. Let it stand for 1 hour.
2. Then beat until you get a smooth mixture.
3. Next add cream cheese.
4. Once it's well mixed, add the remaining ingredients.
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