Crabmeat Cocktail Knickerblocker Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From the Gold cookbook. I converted this to a crab dip for Christmas. If I can remember how I will post that... I am showing my age...

Ingredients:

1/3 cup catsup

2 tablespoons lemon juice

2 tablespoons sherry wine

1 tablespoon prepared horseradish

1/2 teaspoon prepared colemans mustard

5 drops tabasco sauce

1 teaspoon worcestershire sauce

1/4 cup mayonnaise

1 teaspoon grated lemon rind

Directions:

1. Mix thoroughly.
2. Chill before serving.
3. Put crabmeat in cocktail glasses.
4. Spoon the sauce over.
5. If not using immediately return to chill.

By RecipeOfHealth.com