Crabmeat Casserole

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 6

For crab purists -Delicious and simple to fix. Serve with tossed salad and crusty bread.

Ingredients:

1 lb backfin crab meat

1 cup mayonnaise

1/2 cup light cream

3 eggs, beaten

salt and pepper

Directions:

1. Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.