 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Delicious appetizer for a special occasion. This was adapted from a recipe I found in Bon Apetite a number of years ago. Ingredients:
12 slices homemade-type white bread, crusts discarded and bread cut into triangles |
1 cup fresh lump crabmeat, picked over |
1/3 cup mayonnaise |
1/3 cup cream cheese |
1 teaspoon red hot sauce |
2/3 cup freshly grated parmesan cheese |
4 scallions, chopped fine |
1 teaspoon fresh lemon juice |
1 teaspoon old bay seasoning |
salt |
Directions:
1. Preheat oven to 400°F
2. Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
3. Reduce oven to 375°F Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
|
|